The best time to discover amazing of authentic Thai food. Learn how Thai cuisine is among the most flavorful, most nutritious, most exciting food in the world with our Culinary team.

Choose and Join us every Monday, Wednesday & Friday 
**The class starts at 13.00 - 15.00 in SPICES Restaurant**

Monday:

• Yam Nue Yang (Grilled beef salad with tomato, onion, cucumber and lemon chilli d ressing)
• Gaeng Kiew Warn Gai (Green chicken curry with eggplant and coconut milk)
• Tom Yam Goong (Traditional spicy prawns soup with roasted chilli paste and fragrant herbs
• Khao Suay (Steamed jasmine rice)
• Complementary dessert by chef : Kuay-bauch-chee (Banana in coconut milk)

• Yam Ta Lay (Andaman seafood salad with chilli and lime dressing
• Tom Kha Gai (Chicken soup in coconut milk with galangal and kaffir lime leaves
• Panaeng Nue (Beef in panaeng curry with coconut milk and kaffir lime leave, fresh chilli
• Khao Suay (Steamed jasmine rice)
• Complementary dessert by chef : Kuay-bauch-chee (Banana in coconut milk)

• Goong Sarong (Deep fried marinated shrimp wrapped with rice noodle)
• Poh Teak (Spicy seafood soup with lemon juice and fragrant herbs)
• Gaeng Massaman Nue (Massaman curry beef with potato and onion
• Khao Suay (Steamed jasmine rice)
• Complementary dessert by chef : Kuay-bauch-chee (Banana in coconut milk)